Our Specialty

• In Oven Wood

  Baked Piglet Bairrada’ style

  with fries and salad

  €17,50

Salads

• Tropical salad (with shrimp and fruit)

  €6,50

• Feta cheese salad (with onion, tomato, cucumber, pepper, olives, oregano and feta cheese)

  €7,00

• Salad with arugula and goat cheese gratin, honey and walnuts

  €8,50

• Piglet Salad (with lettuce, onion, apple, piglet and yogurt sauce

  €8,90

Couvert

• Basket with selected traditional bread

  €1.70

• Aromatized olive oil

  €1,30

• Aromatized green/black olives

  €1,30

• Honey

  €1,30

• Goat cheese from Alentejano

  €4,50

• Cured goat cheese

  €4,50

• Cheese from Niza

  €4,50

• Cheese from Azeitão

  €6,50

• Mix with 3 cheeses

  €9,90

• Prosciutto Pata Negra

  €13,00

• Montalegre’ sausages

  €13,00

Soups

• Vegetables Soup

  €2,80

• Seafood Cream

  €6,00

• Gaspacho Alentejana’ style (cold soup)

  €6,50

Fish and Seafood

• Fried cuttlefish with rice sprouts

  €10,90

• Grilled sea bream

  €13,00

• Grilled sea bass

  €13,00

• Sea bream on salt with garlic butter and spinach

  €15,00

• Sea bass on salt with garlic butter and spinach

  €15,00

• John Dory fillets breaded with tomato rice

  €15,00

• Codfish with bread, Minhota’ style with baked punched potatoes and sprout stewed

  €17,50

• Fried with garlic octopus

  €17,90

• Grilled Grouper with sautéed vegetables

  €18,50

• Grouper stewed with shrimp, baked potatoes and sautéed vegetables

  €19,80

• Grouper “Bulhão Pato” style with sautéed vegetables

  €19,80

• Grilled lobster with rice spices

  €19,80

• Mashed bread with lobster and shrimp in Alentejo bread

  €21,00

• Seafood Cataplana (Lobster, Clams, Shrimp and Mussels)

  €22,50

Vegetarian

• Mushrooms pie with couscous and grilled vegetables

  €16,00

• Mushrooms risotto with green aspargus

  €14,50

Meat

• Grilled/Fried stake with one sauce and 2 trims

  €15,90

• Grilled/Fried Sirloin with one sauce and 2 trims

  €21,00

• Barrosã veal Burger with fried egg and fries

  €10,90

• Skewed Barrosã veal with shrimp and rice spices

  €17,50

• Grilled Barrosã veal with baked potatoes and sautéed sprouts

  €17,90

• Tornedó with cheese sauce fries and spinach cream

  €21,00

• Rabbit grilled with spinach and fries

  €12,70

• Grilled piglet pizza with arugula

  €13,80

• Grilled ribs with spring greens rice

  €12,70

• Grilled black pork with Alentejo’s mashed potato

  €15,00

• Piglet risotto

  €15,00

• Rack of lamb with mint sauce, fries and spinach cream

  €18,50

Child

• Burguer with fried egg and fries

  €8,50

• Stake with fried egg and fries

  €11,00

Desserts

• Sweets

  Encharcada – sweet egg yoke “wires”; “Sericaia” with plum sweet; Pudding from Abade de Priscos – egg pudding with ham

  €5,50

• Egg white soaked

  €4,70

• Milk cream burned

  €4,70

  €4,90

  €4,90

• Grandma’s chocolate cake with ice cream and hot chocolate

  € 5,50

• Tropical Cheesecake

  €5,50

• Chocolate cake without sugar with strawberry coulis

  €5,50

• Cottage cheese with pumpkin sweet

  €5,50

• Lemon tart

  €5,50

• Apple pei with vanilla ice cream and hot chocolate

  €5,50

Fruit

• Season fruit

  Orange; Apple; Melon; Honeymelon; Strawberries; Peach; Grapes;

  €3,50

• Pineapple

  €4,20

• Tropical fruit

  Mang0 or Papaya

  €5,50

• Fruit Mix (2 Pax)

  €9,00

Home made ice-creams

• One ball

  Flavors:  Vanilla, Coffee, Chocolate, Ginger, Lemon, Strawberry with mint, Custard cream, Cottage cream with pumpkin and nuts

  €2,90